The innovative “veggie butchers” from the Volcanic Eifel turn tasty

organic soy and wheat into one popular German or international

mince dish after another.

The innovative “veggie butchers” from the Volcanic Eifel turn tasty organic soy and wheat into one popular German or international mince dish after another.
They not only taste delicious but are also great vitalisers – full of vegetable protein, without burdening your body with animal fats or cholesterol.
And that’s not only good for us – the most significant step we can take to combat global warming is to reduce or eliminate our consumption of animal products.

More in Tofutown News no. 16.

http://www.tofutownnews.com/16/