
In the fourth episode of Viana TV we dish up a delicious vegan Italian three course meal.
Chef salad: a crisp, fresh salad with olives, artichokes, pine nuts, dried tomatoes and fried seitan strips.
The main course is a yummy, fruity lasagne wit Viana veggie mince and for dessert there's light, delicious tiramisu, with just 11% fat thanks to Soyatoo! soy topping.
And finally we conjure up a wonderfully creamy iced coffee with Soyatoo! Soya Coffee Creamer, every coffee beans favourite.
By the way, here are the recipes featured in this episode:
Chef salad with fried seitan strips
Fruity lasagne with Viana veggie mince
Tiramisu with Soyatoo! soy topping